Original Italian Restaurant!
If you want
to experience authentic
home-style Italian food, come to Capriccios!
and Connie opened Capriccios in 1978 with a dream of introducing
their flavorful Italian recipes to Americans.
after opening, Capriccios became a big hit for entrees like it's
lasagna, eggplant parmigana, chicken marsala, and shrimp scampi
fact, Capriccios still has regular customers that started coming
in during its first days in business.
you can still find Frank cooking delicious entrees in the kitchen
and Connie serving customers in the Italian themed restaurant.
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about our delicious Gluten Free (GF) pizza, pasta, and breaded entree